The Carmine offers a wide variety of food that caters to every palate. The staff are amazing and well led by the Executive Chef Mr. Sanjiv who is personally always around to ensure things are in order. I had a peanut allergy and he made sure the kitchen prepared a platter of fruits for dessert. We stayed for a week and almost every meal ate at this restaurant. Special mention to some awesome staff that made us feel at home: Ms. Jyoti, Mr. Abhay, Mr. Namdeo (he was new yet very alert to our needs!), Ms. Tejaswini and Mr. Parth.
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Carmine is huge, has a super tall ceiling, a lovely restaurant located at ground floor at Radisson Blu Kharadi. Tall curtains falling all around gives it an amazingly rich experience.
Their Sunday Brunches are very inviting and tempting. When we visited, the theme was - Millets.
Brunch spread is huge. There were about 7/8 starters each veg and non-veg, multiple salads including 3/4 millet salads.
There were about 5/6 live counters serving litti chokha, chole puri, dimsums, bhutta, sweet and spicy millet pan cakes, pizzas and much more.
There were about 8/9 veg and non veg curries. So many unique and lost recipes were served in curries - few of them were Allu Wadi curry, millet gatte ki Sabji, Bharwa aloo and much more. Food was very delicious.
Dessert counter was superb and we were completely spoilt for choices. It was a delight to eyes and taste buds both. There were multiple chocolate base, fruit base and cheese based desserts but I was amused to see about 10 types of millet desserts. It was a superb experience tasting desserts here.
Staff is very courteous, drinks are nice and live Bollywood music made it even better. This is a must visit theme for every Indian with your friends, family, colleagues.
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Radisson Blu SunDay Brunch
Sunday's are meant for Brunch. We have recently discovered this new place in Pune which is one of the best Spots for Buffet Dinners along with weekend Brunch and it is called as Carmine Restaurant at Radisson Blu Hotel Pune-Kharadi.
So me and my friend visited this place for their SunDay Brunch and it was such a joyful ride for us throughout the time we were at this place.
Brunch rates:
Weekdays 1495+GST and Dinner Buffet from 7.30 to 11.30 Pm.
Sunday Brunch cost is 1899+GST and the timings are from 12.30 -3.30PM.
The Buffet included a variety of starters ranging from Veg to Nonveg which were so delicious and beautifully presented. It's not only included the mouthwatering North Indian dishes but also had Italian, Thai, Chinese & Mexican cuisines as well.
You will be lost in this wonderland of so many lip smacking and scrumptious delicacies ranging from their Chicken dimsums to Sushi, Pasta, Salads, Tacos and Breads and what not.
And their dessert counter was heaven. It has so many options to try out and if you are a sweet tooth then it's like a fairy ride for all of you guys.
The ambience was calm and pleasant and everything was so perfectly cooked , beautifully presented & well served.
Don't miss to try this place.
It's worthed visiting....!!
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